The Lemongrass

It's Friday, so cut some slack.

Fridays are easy and people (especially the workforce) are usually in good mood. TGIF! There seems to be an unwritten commandment that you can break some rules or norms on a Friday just 'cause. So, I thought it was ok to eat some Nachos for dinner "just 'cause" it's Friday. I'm sure the boys will not object either.

So, let's get a taste of bachelorhood and start being lazy.

Beef Nachos

1 bag organic nacho corn chips (blue, white or yellow)
1/2 kilo ground beef or beef kofta
1 onion, processed or minced
2 tomatoes, sliced into small cubes
cheese, grated
1 tbsp. fish sauce or oyster sauce
pepper
Oil / ghee / Mary's Oil Blend
salt to adjust taste if needed

1. In a pan, put some oil and cook the ground beef. Season it with fish sauce or oyster sauce and pepper. You can also add some ketchup or tomato paste if you prefer it somewhat sloppy. I like using Beef Kofta because it is already prepared, seasoned and herbed.
2. On an oven tray, evenly layer a generous amount of nacho chips, set it aside.
3. Add the freshly minced onion to the cooked ground beef. I like to add the onion to the beef to ensure an even mix unlike sprinkling it on top of the meat, it's your call.

4. Spread the ground beef on the bed of nachos and sprinkle the tomatoes on top of it.
5. Top it with the grated cheese and put it inside the oven for about 1-2 mins. to melt the cheese.


Turn on the TV and enjoy some time well wasted. Munch!